MsSonya
Well-Known Member
I decided to try a different deep conditioner. So I just tried the Sof n Free protein and olive oil conditioner. Well, my hair didnt like the stuff. It made it very hard and crunchy. I know it was the protein, my hair doesnt like protein. I had to cowash about 20 times to get my poor hair back to "normal". 
My hair also refused to like the co wash cond I have used in the past. I had to change that also. My hair will not be the boss of me..... well I guess I will have to surrender.
erplexed
One good thing that came out of this is that now I can put my hair in a bun while in the shower. Really hopes this cuts down on manipulaton.

My hair also refused to like the co wash cond I have used in the past. I had to change that also. My hair will not be the boss of me..... well I guess I will have to surrender.
One good thing that came out of this is that now I can put my hair in a bun while in the shower. Really hopes this cuts down on manipulaton.
Plus I guess I will just keep 'trying' to stick what is working for me. But they do have trial sizes somewhere...

It doesn't happen often because I only use these conditioners every few weeks. I normally use a moisturizing condish twice a week. I experimented this time to make sure though. This time I only applied the ORS Hair Mayo about a half an inch from my scalp to the ends & made sure not to touch my scalp at all. Then I put some on my edges (touching my scalp on purpose) just to see if this really was the issue. Low & behold, about 2 minutes after putting my plastic cap on, my edges started tingling & burning. 
The only time that it didn't really bother my scalp was with a couple of Organix conditioners (Coconut Milk in the white bottle & Acai Berry Avocado in the pink bottle) that I cowash with & I did rub them onto my scalp when I cowash. Is this what protein sensitive means or does that term only apply to hair & not the scalp?
