Right now I'm dc'ing with an old school conditioner: mayonnaise (hellman's real mayo-best foods to those of you on the west coast). I put a little bit of EVOO and Black Earth African Healing Oyl. I'm so used to putting this stuff on my hair that I think it's nasty when people eat it. Then again, I don't eat mayonnaise at all.
I used to put an egg in it, but I always forgot to rinse in cold water...so...yeah. So not doing that anymore. It already has eggs in it anyway. I also will be purchasing the newer variation of this mayonnaise. It is made with EVOO in it, so I won't need to spike it. I'm leaving it in for an hour. That's just what I do when I don't use heat.
After that I'm going to shampoo out and do a regular deep conditioning under the hooded dryer for 30 minutes. I'll be using AOHR conditioner.
I was going to use the Hask and Placenta conditioner pack with Olive Oil (it has olive oil in it, not to spike it)...but....
Little product allergy story: A few years ago I used Queen Helene Placenta hot oil treatment. I remember feeling very dizy, like I was going to pass out. Anyway, I thought I might be allergic to placenta. I had used the other variations of their hot oil treatment with success and no reaction.
So, before I used the Hask conditioner, I put a small amount on my fingertips and forearm. Nothing happened to my forearm, but my fingertips got really hot. So, no placenta for me. Guess I'll be experimenting with protein from the eggs in mayonnaise.