Poohbear said:Bump!
Does anyone eat fish 7 days a week?
jadedcynicism said:so is this a challenge?
MissPriss08 said:If you start a challenge, I am IN. I recently decided to transition so I am hoping for all of the growth I can get. So what would the challenge be? To eat fish at least once a day for the rest of 2006?
foxybrownsugar said:N-actyl cysteine (NAC) is a sulfur supplement which boosts liver function will also take care of that nasty mercury. Cooking with onions and especially garlic are also immune boosters. Onions and garlic are high in sulfur.
Isis said:As I mentioned in another thread, a black woman I worked with had waist-length, relaxed, beautiful type 4 hair and I noticed she ate a can of salmon everyday at work for lunch - she stuck her fork in the can and ate. I asked her how she grew her hair so long and she said it was definitely the salmon.
More recently on Oprah, Dr. Perricone announced that wild salmon (not farm-raised) is the best fish of all fish one can eat for health and youthfulness. It does not have the mercury problem like a lot of other fish have. He says to eat wild salmon in every way (not fried) including canned wild salmon which should say so on the label.
BTW, nutritionists say that eating cilantro along with eating fish pulls the mercury right out of the body.
ETA: Most human-hair weaves come from women who eat fish (mainly seafood, which is different) as their main staple. Their hair is long, healthy and beautiful.
blackbarbie said:-Can of Salmon
-Chopped Onion (about 1/4 cup)
-Chopped Bellpepper (about 1/4 cup)
-1 scrambled egg (helps to hold it together)
-Seasoned Salt
-Dried Bread Crumbs or just a little meal (you have to play this one by ear b/c once you mix everything, you just need enough meal to hold the patty together).........................(kind of like making meat loaf except you are using salmon and you are making individual patties and you are frying them up in a skillet)
Mix everything together (you can pick the little "bones" in the salmon out, but you really don't have to b/c it won't make a difference)......Make in the shape of a patty like a hamburger......Use a little olive oil in a nonstick skillet; just enough to coat the bottom of a nonstick skillet. Fry on each side....This tastes really good with rice and even better the next day between bread with mustard!!!
BeautifulWideEyes said:Girl it's that PROTEIN, I'm telling you. When I received my last touch up I started a high protein diet and was eating sardines and cheese eggs everyday at least once and by the 1st wk post I already had NG creeping in, and I know for sure I never see that NG until atleast my 3-4wk mark. In one can of the sardines I had was 22grams of protein from 4-5 little teeny tiny fish, and the least was 16grams. Girl by the 3rd wk, I was drinking extra protein shakes and glasses of milk because I couldn't look at another sardine, . I think I'll start back up again I have about 3mnths left to go until my 5mnth stretch is up, and I'm trying to see more than 2-2 1/2 in of extra hair, I want to see more like 3 1/2 -4in. God willing.
yes it is a lean protein & best when baked or grilled. Dont forget to squeeze fresh lemon juice over it before eating. It tastes so good!
Yes! Especially salmon! I eat a lot of fish. I used to belong to a mosque and the common saying was "if you want your hair to grow, double up on the fish." I wonder if that's why my hair seems to not like a lot of protein in products.
ITA on the fish being great for you: protein and Omega 3 fatty acids. (I take supplements) BUT watch the fish for high mercury content. It can have damaging effect for women in particular. Tell your doc how much and what kind of fish you are eating. Mercury poisoning is no joke.
True. . . but it depends on the fish and WHERE the fish was picked up.
I hear that there are some organic fish or farm bred fish where they are not exposed to mercury from pollution, but I'm not sure about that. I think mercury applies to seafood in general.
The other great thing about fish for me is that its very very low in calories!
BUMP!!!
i'm back on the fish this winter
maximum growth maaaaan, no messing around now, i need to pump out some GROWTH!!!!!!!
I feel you on the fish thing- right in our house we are digging- salmon,tilapia, red brim, croker (not sure if its spelt right) and mackerel.
loving fish right now.