foxybrownsugar
New Member
N-actyl cysteine (NAC) is a sulfur supplement which boosts liver function will also take care of that nasty mercury. Cooking with onions and especially garlic are also immune boosters. Onions and garlic are high in sulfur.
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MonaRae said:BlackBarbie
Could you please post your salmon pattie recipe?
Thanks!
MonaRae
blackbarbie said:-Can of Salmon
-Chopped Onion (about 1/4 cup)
-Chopped Bellpepper (about 1/4 cup)
-1 scrambled egg (helps to hold it together)
-Seasoned Salt
-Dried Bread Crumbs or just a little meal (you have to play this one by ear b/c once you mix everything, you just need enough meal to hold the patty together).........................(kind of like making meat loaf except you are using salmon and you are making individual patties and you are frying them up in a skillet)
Mix everything together (you can pick the little "bones" in the salmon out, but you really don't have to b/c it won't make a difference)......Make in the shape of a patty like a hamburger......Use a little olive oil in a nonstick skillet; just enough to coat the bottom of a nonstick skillet. Fry on each side....This tastes really good with rice and even better the next day between bread with mustard!!!
shawniegee said:OOOOh sounds delicious! Thanks for sharing!
hmm soundz lovely, im going to try this next week.blackbarbie said:-Can of Salmon
-Chopped Onion (about 1/4 cup)
-Chopped Bellpepper (about 1/4 cup)
-1 scrambled egg (helps to hold it together)
-Seasoned Salt
-Dried Bread Crumbs or just a little meal (you have to play this one by ear b/c once you mix everything, you just need enough meal to hold the patty together).........................(kind of like making meat loaf except you are using salmon and you are making individual patties and you are frying them up in a skillet)
Mix everything together (you can pick the little "bones" in the salmon out, but you really don't have to b/c it won't make a difference)......Make in the shape of a patty like a hamburger......Use a little olive oil in a nonstick skillet; just enough to coat the bottom of a nonstick skillet. Fry on each side....This tastes really good with rice and even better the next day between bread with mustard!!!
MonaRae said:Thanks BlackBarbie!
MonaRae
Candy_C said:most Vegetarians i know have fast growing hair, as they stick to healthy foods all round. my old dance teacher had hair below her arse.
she used to eat nuts and seeds all day, and take supplements.
Lanelle said:Yes, I've heard that it actually makes you smell like fishand that's not good at all
. I don't really know how true it is though or if it's just an old wives' tale...*shrugs*.
...um, in the area said to smell like fish.
. But I remember another thread that recommended pineapple juice to make that area sweet ...so, I usually follow my salmon by drinking a small can. So did I, my dad use to make fried salmon, rice, applesauce and hot biscuits it was so good on saturday mornings, I grew up in Tennessee, must be a southern thingblackbarbie said:Yeah, your regular ole fish and chicken for protein gets boring sometime, but this (salmon pattie), brown rice, and a green veggie or a salad makes a nice meal. (growing up, we always had salmon, rice and homemade biscuits as an early saturday morning breakfast....)
Synthia said:Well, all this week I've been eating salmon once a day, either for lunch or breakfast ...and um, I want to confirm that I smell fishier...um, in the area said to smell like fish.
. But I remember another thread that recommended pineapple juice to make that area sweet ...so, I usually follow my salmon by drinking a small can.
same thing happened to me...didnt know about the pineapple juice. i will definitely try this