Jax - The flaxseeds I use are made by Barleans Forti Flax and I love it in my shake, I have no problems with it, I love the nuttiness of the seeds. I also put it in my Greek yogurt.
Thanks girl. I have flax seeds too, I just don't know how else to eat them. We use them on breads and crackers and when making veggie balls and burgers as a binder but I feel I need to eat more. I'll add them to our shakes too. Rarely eat yoghurt now as I'm staying off dairy (except the occassional cheese and very occassional butter), but once I get how to make nut yoghurts I'll try it in those too. I guess there are countless ways of incorporating more into the diet... just experiment..... Thanks again chick!