Jax - The flaxseeds I use are made by Barleans Forti Flax and I love it in my shake, I have no problems with it, I love the nuttiness of the seeds. I also put it in my Greek yogurt.
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Thanks girl. I have flax seeds too, I just don't know how else to eat them. We use them on breads and crackers and when making veggie balls and burgers as a binder but I feel I need to eat more. I'll add them to our shakes too. Rarely eat yoghurt now as I'm staying off dairy (except the occassional cheese and very occassional butter), but once I get how to make nut yoghurts I'll try it in those too. I guess there are countless ways of incorporating more into the diet... just experiment..... Thanks again chick!





I've had knee issues but it's been along time since my knees ached like that. Coincidence or chlorella? I'm leaning towards chlorella and will see how my body does with 6 gms today.
That is just now starting to come under control. If you stay consistent, I believe CHL will prove itself and you will get the effects that you desire. HTH!
Hugs!
I've been taking 2g, chewing up the tablets, and washing it down with water. 