Intermittent update:
Step 1 is done. My hair feels that way it does after a protein treatment.
I almost forgot to saran wrap my head, but thank goodness I looked at the videos once more before commencing.
I used Eggland's Best Eggs. My mixture did not smell like anything except faintly of coconut. I put it in an applicator bottle after mixing it all together, but that didn't work for me: I put the applicator bottle in the fridge until after church, and so of course, some of the coconut oil solidified again. That plugged up the applicator bottle's tip. So I took of the top to the bottle and just saturated my hair and scalp, massage it in, inverting my head and all that, until there was no more mixture left to apply.
I put a headband around my head to catch mixture. I wore a towel around my neck.
I washed it out with pretty cool water and my Shea Moisture Hipo shampoo. Then, because I was concerned with removing all of it, I turned up the water's temperature a bit and washed again. Then I just kept water washing and finger detangling to try to ensure all of the mixture's removal.
When it came time to (indirectly) melt and then apply the coconut oil, I saw some very, very tiny bits of cooked egg in my hair!!! I removed it, applied the coconut oil the same way I did the previous mixture, and the let hubby wrap my head in saran wrap again. Now I just need to wear this for 8 hours or so!
I'll post an update!
Initial thoughts: I don't know if this is a good experiment for protein sensitive folks to try or not. Protein sensitive folks might want to do a little research about putting egg in the hair, especially in combination with coconut oil which I refer to as a "protein enabler."
This is a fun a test!
Not even knowing about the videos, my husband said as he shook his head while putting my saran wrap on my head, "You know what?! I'm going to put up a video online and say, 'Your hair will improve if you do yaddah, yeah-so, yeah-so!' and see what happens." I just smiled inwardly.
Blessings, all!