I have always had fine, weak 3c/4a hair or so I thought - but now (6 weeks later) my hair is looking and feeling so thick it looks like 4b hair for the first time in my life and I am so pleased. QUOTE]
Alright, I was reading this thread thinking "maybe," but you might have pushed me onto the bandwagon.
I really *do* have fine, weak 3c hair and I believe that a lot of the hair I lose detangling is not shed hair. My mother has thinning hair, her mother does, my paternal grandma did, and all the men on both sides of my family do...so I have a genetic recipe for thinning hair disaster.
Mommy swears that I used to have thick hair as a child, but I honestly think that's just idealized memory/perception.
Anyway, I don't care if my hair stays at its current length (just below shoulder since I chopped the ends) forever...but i long for hair that will cover all my darn scalp.
My only question is:
I eat animal protein every day: eggs, turkey, chicken, pork, and dairy-galore! W
hy would this little extra bit of protein make the big change? Just because the one egg is raw? If I've had thin and thinning hair over my many years of protein-heavy diet (including two years on strict Atkins a while back), why would this shake make the difference?
Thank you for this thread!