Candy_C
New Member
GOOD NEWS AND BAD NEWS
OK, after a meeting with a friend who studies a major for pharmaceutical studies, she told me there is no way i can preserve my avocado pulp products safely, without freezing. As i said up to 6months in the freezer which is what i tell all to do, but it wouldn't be possible when shipping to the USA. DAMN I'm very disappointed as a natural product supplier told me it would be fine with use of parabens..but to be honest..i don't wanna use parabens, germabens and other Ben's in these products, i don't want to sell you guys something you can get at the store loaded with preservies...i'm just not doing it
THE GOOD NEWS ISSS.

AVOCADO BUTTER (been raved about) is produced from avocado pulp, its an amazing thing...contains less protein, (but with type one, the egg white will counteract it, and produce a substantial amount of protein for strengthening,the top layers the natural way.
SOOOO, i can now use natural preservatives!! yay!! and still give you guys amazing benefits.
As noted before, type two will contain no egg or added protein.
I haven't taken any money from anybody who has purchased yet, so if you aren't keen anymore let me know, or i shall email you all in the next hour, and i will happily cancel the transaction.
