Ive been lurking this thread from the beginning, was hesitant about the raw egg, but this morning I finally decided to try it...only using the egg and vanilla soy milk...and i didnt taste the egg...i have already placed my order for the other ingredients....So thank u for sharing this.... Happy hair growing
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*~Drink your way to waistlength hair~* I am!
- Thread starter Br*nzeb*mbsh~ll
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NYAmicas
Seeker
I've been drinking the egg whole. *It's slimy* I've also been reading the book, a very interesting read and the author was quite ahead of her time as someone already mentioned. I have yet to purchase the wheat germ and lechitin she talks about
As for the egg-I've only swallowed it down whole 3 times and it wasnt pleasant but I felt like I had more energy during the day and wasn't as hungry as I normally am. I'm also losing some weight.
As for the egg-I've only swallowed it down whole 3 times and it wasnt pleasant but I felt like I had more energy during the day and wasn't as hungry as I normally am. I'm also losing some weight.
Br*nzeb*mbsh~ll
Well-Known Member
Gosh, you guys are sooo nice.
I am very happy to share my blessings with all of you and to whomever is willing to take the chance. It is more than worth it and you'll be pleasantly surprised. Make sure to blend the egg and you won't even taste it. Drinking it whole/straight-up is on a whole other level of determination and strength...and my gag reflexes are serious. So, I'm not advising any-bod-y to go there, 'cause I'm not. (;- ).
My hair has also grown at a phenomenal rate. I'm almost in disbelief. I have to get a digicam. I have to. My hair is progressing in thickness and the growth rate is incredible.
I think my skin is detoxifying and I know my cells are rejuvenating. I never get tired of hearing thanks because it let's me know that I definitely did the right thing in sharing this recipe. I can't wait to try the waistlength hair salad. Lord only knows the benefits that will come out of that. I'll try and pick-up ingredients this weekend.
If anyone else needs the info, send your email address and I'll get it to you as soon as I can.
Hang in there, everyone, your hair dreams are coming to pass.
Blessings,
Br*nze~
I am very happy to share my blessings with all of you and to whomever is willing to take the chance. It is more than worth it and you'll be pleasantly surprised. Make sure to blend the egg and you won't even taste it. Drinking it whole/straight-up is on a whole other level of determination and strength...and my gag reflexes are serious. So, I'm not advising any-bod-y to go there, 'cause I'm not. (;- ).
My hair has also grown at a phenomenal rate. I'm almost in disbelief. I have to get a digicam. I have to. My hair is progressing in thickness and the growth rate is incredible.
I think my skin is detoxifying and I know my cells are rejuvenating. I never get tired of hearing thanks because it let's me know that I definitely did the right thing in sharing this recipe. I can't wait to try the waistlength hair salad. Lord only knows the benefits that will come out of that. I'll try and pick-up ingredients this weekend.
If anyone else needs the info, send your email address and I'll get it to you as soon as I can.
Hang in there, everyone, your hair dreams are coming to pass.
Blessings,
Br*nze~
yodie
Well-Known Member
I'm back on this challenge.
Just got my blender repaired today. I just had a shake. It tastes good! My shake consists of the following:
Rice milk
2 tbs wheat germ
1 egg
frozen fruit (banana, cherry, mango)
Is this okay for my shake?
I haven't purchased the wheat germ oil yet and I just ordered the book.
Just got my blender repaired today. I just had a shake. It tastes good! My shake consists of the following:
Rice milk
2 tbs wheat germ
1 egg
frozen fruit (banana, cherry, mango)
Is this okay for my shake?
I haven't purchased the wheat germ oil yet and I just ordered the book.
VinDieselsWifey
Well-Known Member
my wheat germ and wheat germ oil came on Friday. i'm going to get some eggs today so i can try the drink tonight. can't wait! 
i'm transitioning and 6 months post relaxer. i want to BC when i have enough new growth to put in a ponytail, maybe in a another year to 1.5 years. so hopefully this drink will speed up the process.
and my skin has been breaking out so i'm ready for the glowing skin!
i'm transitioning and 6 months post relaxer. i want to BC when i have enough new growth to put in a ponytail, maybe in a another year to 1.5 years. so hopefully this drink will speed up the process.
and my skin has been breaking out so i'm ready for the glowing skin!
PuffyBrown
Active Member
my wheat germ and wheat germ oil came on Friday. i'm going to get some eggs today so i can try the drink tonight. can't wait!
i'm transitioning and 6 months post relaxer. i want to BC when i have enough new growth to put in a ponytail, maybe in a another year to 1.5 years. so hopefully this drink will speed up the process.
and my skin has been breaking out so i'm ready for the glowing skin!
Well you're definately going to get some
Br*nzeb*mbsh~ll
Well-Known Member
Great ladies. I tried to respond to everyone's request for salad ingredients. I'm so sorry that some attachments didn't work. I'll resend if you all need me to, just let me know.
PuffyBrown
Active Member
This is the Alexander Salad
This is the Alexander Salad. I had some time on my hands tonight, bored from nothing being on the tele. I decided to type this out and post. I copied the pages that Br*nzeb*mbsh~ll sent out to everyone.
I know that there are alot of lurkers out there as well as non-paid members. (We love you too!)
The salad was taken from the book "How I Stopped Growing Bald and Started Growing Hair", by Dale Alexander.
In his book, he gives this delightful salad.
He says " I feel certain you'll love the Alexander Salad. Everyone who's ever tasted it has raved about it. Recently, during a talent show at Patsy'D Amore's famous Villa Capri restaurant in Hollywood, I made the salad for forty people. It was a smash hit. Everybody clamored for second helpings. The maitre d' was so excited by the salad's unique flavor that he took a portion home to share it with his wife. It was the talk of the restaurant for weeks afterward.
Another good thing about this delicious and nutritious salad is that it goes a long way. If you prepare the salad as described below, it will easily serve a family of four. Moreover, if ther is any left over, it will keep for days in the refrigerator. The lemon juice helps to keep it fresh".
Wash and clean all vegetables. Do no remove outside skin layers of any vegetables except the red onion and sweet corn. Remember that all vegetables used must be served in their raw state.
You will need an oversized wooden salad bowl and large wooden spoon and fork. Since this is a salad of layer upon layer of greens designed to distribute oils effectively and to mask the odors of the onions, p lease follow mixing and tossing directions very carefully.
Take one-third of a bunch of green parsley. Cut up into quarter-inch long segments. Place pieces in bowl. Do same with one-third bunch of green watercress. Toss parsley and watercress in bowl.
Take ten to twelve leaves of green romaine lettuce. Cut up in half-inch segments. Place in bowl and toss together with parsley and watercress.
Add the vegetable oil of your choice (safflower seed oil, soybean oil, sunflower seed oil) as your fist salad dressing. Add about three tablespoonfuls of whatever oil you use. Now add the first of your seasonings. You can start with organic multiple mineral food substances if you like. This is a compound of finely ground vegetables and is usually sold in a container like a pepper shaker or bottle. It can be sprinkled directly on to the salad. Add one-half of a teaspoon of this seasoning to the ingredients. Toss all the green in the bowl. Add one-half of a teaspoon of oregano. Toss all ingredients. You’ll note at this point how well the oregano and mineral food substances cling to the oiled greens.
Dice one-third of a bunch of green onions (scallions). Add to salad. Dice one-third of red onion. Add to salad. Toss all ingredients. Now add one or two teaspoonfuls of lemon concentrate powder. Sprinkle on greens. Follow this by overlaying the lemon concentrate with the same quantity of orange concentrate powder. (These last two are optional, but I believe they add zest to the salad.) Toss ingredients again. Add a generous handful of alfalfa sprouts. Squeeze one half of a fresh lemon onto salad. Toss ingredients. Add a tablespoonful of almond meal and toss.
Cut half a dozen Jerusalem artichokes in to bite size wedges. Add to salad. Cut either a dozen baby carrots or three large ones into thin slices. Baby carrots are far superior in flavor.) Add to salad and toss ingredients. Slice thinly a medium-size wedge of red cabbage as if preparing for Cole slaw. Add to salad.
Take one zucchini and one cucumber and cut up into quarter-inch ingredients. Now sprinkle enzyme powder freely on salad. Overlay this with another sprinkling of oregano and any or all of the other three powdered seasonings. Toss all ingredients again. Add one tablespoon of almond meal and toss again.
Chop into bite size segments five to six stalks of green celery. Use the green parts of the celery, not the white, which are referred to as “hearts of celery”. Add to salad. Now dice one-half of either a green or a red pepper. Add to salad. Slice off the kernels of one or two ears of raw sweet corn. Add to salad and toss ingredients. Add one or two red ripe tomatoes. Cut into wedges and then slice wedges into quarters. Add to salad (Be sure to add tomatoes last as they bruise easily and cannot take too much tossing.) Add juice of remaining half of lemon to salad. Toss ingredients, but lightly this time.
You now have a really superb vegetable salad, one that is properly prepared. You can, if you wish, replace the various oils and seasonings mentioned above with a French dressing rich in herbs. If you do , add a little of this dressing at a time as you prepare the salad-let us say after adding every third, forth, or fifth vegetable to the bowl. Follow this by tossing ingredients evenly in bowl. In any case, avoid adding any salad dressing at the end of your preparations. You do not want the dressing to be concentrated on just a tiny portion of the salad. Otherwise, you will find it very flat to the taste.
At this pint, you may eat the Alexander salad as is or enrich it father with diced cheddar cheese, a can of tuna, or a pound of fresh shrimp, lobster, or crab meat. You may if you wish, add slices of leftover chicken. If you use the aforementioned seafood, add a tablespoon of mayonnaise and toss all the ingredients one final time.
This is the Alexander Salad. I had some time on my hands tonight, bored from nothing being on the tele. I decided to type this out and post. I copied the pages that Br*nzeb*mbsh~ll sent out to everyone.
I know that there are alot of lurkers out there as well as non-paid members. (We love you too!
)The salad was taken from the book "How I Stopped Growing Bald and Started Growing Hair", by Dale Alexander.
In his book, he gives this delightful salad.
He says " I feel certain you'll love the Alexander Salad. Everyone who's ever tasted it has raved about it. Recently, during a talent show at Patsy'D Amore's famous Villa Capri restaurant in Hollywood, I made the salad for forty people. It was a smash hit. Everybody clamored for second helpings. The maitre d' was so excited by the salad's unique flavor that he took a portion home to share it with his wife. It was the talk of the restaurant for weeks afterward.
Another good thing about this delicious and nutritious salad is that it goes a long way. If you prepare the salad as described below, it will easily serve a family of four. Moreover, if ther is any left over, it will keep for days in the refrigerator. The lemon juice helps to keep it fresh".
How to Make the Alexander Salad
INGREDIENTS
green parsley , baby carrots, green watercress, red cabbage, green romaine lettuce, green cucumbers, green onions including shoots, green zucchini, red sweet onions, green celery, greenish alfalfa sprouts, green or red pepper, beige Jerusalem artichokes, red tomatoes.
Seasonings
oregano, choice of oil made from sunflower seeds, safflower seeds, or soybeans, lemon concentrate powder, orange concentrate powder, enzyme seasoning, lemon juice, organic mineral powder, almond meal.
oregano, choice of oil made from sunflower seeds, safflower seeds, or soybeans, lemon concentrate powder, orange concentrate powder, enzyme seasoning, lemon juice, organic mineral powder, almond meal.
(The last two items are generally available only in health food shops but can be specially ordered in other food stores.)
Wash and clean all vegetables. Do not remove outside skin layers of any vegetables except the red onion and sweet corn. Remember that all vegetables used must be served in their raw state.(Alexander, 1969, 154).
Wash and clean all vegetables. Do no remove outside skin layers of any vegetables except the red onion and sweet corn. Remember that all vegetables used must be served in their raw state.
You will need an oversized wooden salad bowl and large wooden spoon and fork. Since this is a salad of layer upon layer of greens designed to distribute oils effectively and to mask the odors of the onions, p lease follow mixing and tossing directions very carefully.
Take one-third of a bunch of green parsley. Cut up into quarter-inch long segments. Place pieces in bowl. Do same with one-third bunch of green watercress. Toss parsley and watercress in bowl.
Take ten to twelve leaves of green romaine lettuce. Cut up in half-inch segments. Place in bowl and toss together with parsley and watercress.
Add the vegetable oil of your choice (safflower seed oil, soybean oil, sunflower seed oil) as your fist salad dressing. Add about three tablespoonfuls of whatever oil you use. Now add the first of your seasonings. You can start with organic multiple mineral food substances if you like. This is a compound of finely ground vegetables and is usually sold in a container like a pepper shaker or bottle. It can be sprinkled directly on to the salad. Add one-half of a teaspoon of this seasoning to the ingredients. Toss all the green in the bowl. Add one-half of a teaspoon of oregano. Toss all ingredients. You’ll note at this point how well the oregano and mineral food substances cling to the oiled greens.
Dice one-third of a bunch of green onions (scallions). Add to salad. Dice one-third of red onion. Add to salad. Toss all ingredients. Now add one or two teaspoonfuls of lemon concentrate powder. Sprinkle on greens. Follow this by overlaying the lemon concentrate with the same quantity of orange concentrate powder. (These last two are optional, but I believe they add zest to the salad.) Toss ingredients again. Add a generous handful of alfalfa sprouts. Squeeze one half of a fresh lemon onto salad. Toss ingredients. Add a tablespoonful of almond meal and toss.
Cut half a dozen Jerusalem artichokes in to bite size wedges. Add to salad. Cut either a dozen baby carrots or three large ones into thin slices. Baby carrots are far superior in flavor.) Add to salad and toss ingredients. Slice thinly a medium-size wedge of red cabbage as if preparing for Cole slaw. Add to salad.
Take one zucchini and one cucumber and cut up into quarter-inch ingredients. Now sprinkle enzyme powder freely on salad. Overlay this with another sprinkling of oregano and any or all of the other three powdered seasonings. Toss all ingredients again. Add one tablespoon of almond meal and toss again.
Chop into bite size segments five to six stalks of green celery. Use the green parts of the celery, not the white, which are referred to as “hearts of celery”. Add to salad. Now dice one-half of either a green or a red pepper. Add to salad. Slice off the kernels of one or two ears of raw sweet corn. Add to salad and toss ingredients. Add one or two red ripe tomatoes. Cut into wedges and then slice wedges into quarters. Add to salad (Be sure to add tomatoes last as they bruise easily and cannot take too much tossing.) Add juice of remaining half of lemon to salad. Toss ingredients, but lightly this time.
You now have a really superb vegetable salad, one that is properly prepared. You can, if you wish, replace the various oils and seasonings mentioned above with a French dressing rich in herbs. If you do , add a little of this dressing at a time as you prepare the salad-let us say after adding every third, forth, or fifth vegetable to the bowl. Follow this by tossing ingredients evenly in bowl. In any case, avoid adding any salad dressing at the end of your preparations. You do not want the dressing to be concentrated on just a tiny portion of the salad. Otherwise, you will find it very flat to the taste.
At this pint, you may eat the Alexander salad as is or enrich it father with diced cheddar cheese, a can of tuna, or a pound of fresh shrimp, lobster, or crab meat. You may if you wish, add slices of leftover chicken. If you use the aforementioned seafood, add a tablespoon of mayonnaise and toss all the ingredients one final time.
Last edited:
Br*nzeb*mbsh~ll
Well-Known Member
great job, puff~ nice work.
NinasLongAmbition
Well-Known Member
Biotin
Biotin often called vitamin H, is yet another B complex component. Biotin is a proven hair growth vitamin and a preventative to excessive hair loss. It appears to metabolise fatty acids. Fatty acids are a valuable growth factor in numerous processes in the body including the hair. Biotin is also seen as an aid in preventing hair turning grey.
Biotin is found in egg yolks. Raw egg whites actually hinder effectiveness, but when the albumen (egg white) is cooked, the culprit - a substance called avidin is destroyed by heat. Biotin is also present in liver, milk, yeast and kidney.
Balding men might find that a Biotin supplement may keep their hair longer
Is the raw egg hurting us or helping us? Im confused because I've been researching and most sites say raw egss can cause hair loss.
Biotin often called vitamin H, is yet another B complex component. Biotin is a proven hair growth vitamin and a preventative to excessive hair loss. It appears to metabolise fatty acids. Fatty acids are a valuable growth factor in numerous processes in the body including the hair. Biotin is also seen as an aid in preventing hair turning grey.
Biotin is found in egg yolks. Raw egg whites actually hinder effectiveness, but when the albumen (egg white) is cooked, the culprit - a substance called avidin is destroyed by heat. Biotin is also present in liver, milk, yeast and kidney.
Balding men might find that a Biotin supplement may keep their hair longer
Is the raw egg hurting us or helping us? Im confused because I've been researching and most sites say raw egss can cause hair loss.
ycj
New Member
Re: This is the Alexander Salad
I would like to thank you as well for posting this recipe for all of us to copy!!!
This is the Alexander Salad. I had some time on my hands tonight, bored from nothing being on the tele. I decided to type this out and post. I copied the pages that Br*nzeb*mbsh~ll sent out to everyone.
I know that there are alot of lurkers out there as well as non-paid members. (We love you too!
The salad was taken from the book "How I Stopped Growing Bald and Started Growing Hair", by Dale Alexander.
In his book, he gives this delightful salad.
He says " I feel certain you'll love the Alexander Salad. Everyone who's ever tasted it has raved about it. Recently, during a talent show at Patsy'D Amore's famous Villa Capri restaurant in Hollywood, I made the salad for forty people. It was a smash hit. Everybody clamored for second helpings. The maitre d' was so excited by the salad's unique flavor that he took a portion home to share it with his wife. It was the talk of the restaurant for weeks afterward.
Another good thing about this delicious and nutritious salad is that it goes a long way. If you prepare the salad as described below, it will easily serve a family of four. Moreover, if ther is any left over, it will keep for days in the refrigerator. The lemon juice helps to keep it fresh".
How to Make the Alexander SaladINGREDIENTS
green parsley , baby carrots, green watercress, red cabbage, green romaine lettuce, green cucumbers, green onions including shoots, green zucchini, red sweet onions, green celery, greenish alfalfa sprouts, green or red pepper, beige Jerusalem artichokes, red tomatoes.
Seasonings
oregano, choice of oil made from sunflower seeds, safflower seeds, or soybeans, lemon concentrate powder, orange concentrate powder, enzyme seasoning, lemon juice, organic mineral powder, almond meal.
(The last two items are generally available only in health food shops but can be specially ordered in other food stores.)
Wash and clean all vegetables. Do not remove outside skin layers of any vegetables except the red onion and sweet corn. Remember that all vegetables used must be served in their raw state.(Alexander, 1969, 154).
There were no specific measurements given so I am thinking one of each item?
I would like to thank you as well for posting this recipe for all of us to copy!!!
Last edited:
Br*nzeb*mbsh~ll
Well-Known Member
Biotin
Biotin often called vitamin H, is yet another B complex component. Biotin is a proven hair growth vitamin and a preventative to excessive hair loss. It appears to metabolise fatty acids. Fatty acids are a valuable growth factor in numerous processes in the body including the hair. Biotin is also seen as an aid in preventing hair turning grey.
Biotin is found in egg yolks. Raw egg whites actually hinder effectiveness,They leave out how much raw eggs you have to ingest for this to take place, almost 3000, if i'm not overstating...someone already posted on this in the thread early on. but when the albumen (egg white) is cooked, the culprit - a substance called avidin is destroyed by heat. Biotin is also present in liver, milk, yeast and kidney.
Balding men might find that a Biotin supplement may keep their hair longer
Is the raw egg hurting us or helping us? Raw eggs are not hurting us. If you would see the progress, you'd know for sure, this is not harmful at all. Im confused because I've been researching and most sites say raw egss can cause hair loss.I can only testify of what i've read and experienced, and it hasn't caused hair loss - in fact, it combats it. That's what this post is all about. The book states more information on how it works, I'm sorry I can't post it all. There are some copies on amazon and alibris, if you'd like to read more on it. [/quote]It's always good to research things before you get started on them, so you're doing a good thing by double-checking this information. You'll know if it's right for you. I'm sure you will make good decisions regarding this regimen...
Br*nzeb*mbsh~ll
Well-Known Member
I hope you guys had an awesome week~
And I hope this one is even better~~
G'nite!
And I hope this one is even better~~
G'nite!
PuffyBrown
Active Member
PuffyBrown
Active Member
I have to say ladies that I think we are on to something with this drink. I am feeling fab. My hair is thriving. I can't explain how it feels but I just feel GOOD all over. That wheat germ and flax seed is some good stuff.
Drink up.
I don't know about that salad yet.
Water chestnuts, raw onion
.
I wonder if it would be a big deal if I skipped those two items.
I am going to make this salad this weekend and give it a try. I still haven't received that book yet. It has been over a week!
Br*nzeb*mbsh~ll, does he say how many times a week to eat this salad or does he give any info on how much this salad should be consumed?
Drink up.
I don't know about that salad yet.
Water chestnuts, raw onion
.I wonder if it would be a big deal if I skipped those two items.
I am going to make this salad this weekend and give it a try. I still haven't received that book yet. It has been over a week!
Br*nzeb*mbsh~ll, does he say how many times a week to eat this salad or does he give any info on how much this salad should be consumed?
Keen
Well-Known Member
I have to say ladies that I think we are on to something with this drink. I am feeling fab. My hair is thriving. I can't explain how it feels but I just feel GOOD all over. That wheat germ and flax seed is some good stuff.
Drink up.
I don't know about that salad yet.
Water chestnuts, raw onion
I wonder if it would be a big deal if I skipped those two items.
I am going to make this salad this weekend and give it a try. I still haven't received that book yet. It has been over a week!
Br*nzeb*mbsh~ll, does he say how many times a week to eat this salad or does he give any info on how much this salad should be consumed?
The drink has flaxseed in it? I thought it was jut wheat germ, wheat germ oil and raw egg?
LilBrownied
Member
I'm drinking a version w/o wheatgerm. I think somewhere in this thread someone said the egg is the most important part. I looked up the nutritional info of wheatgerm and it doesn't seem THAT essential.
MonaRae
Well-Known Member
I am this week. I used the last of my wheatgerm oil today and decided not to replace it. With all that I am doing for my hair I think I can skip it for a little bit. However, I am thinking for replacing it with flaxseed oil. Its about half the price of wheatgerm oil.
Oh, and Keen flaxseed oil is not in the ingredients for the Egg Cocktail.
Oh, and Keen flaxseed oil is not in the ingredients for the Egg Cocktail.
Kimberly
New Member
I'm drinking my first shake this morning. I wasn't able to find the wheat germ oil and my blender is still in storage. I'll try to get it out this week BUT in the mean time, I'm not wanting that to deter me! I saw some basic recipes of just milk and egg and protein powder maybe and I should be able to mix that with a fork. I'll work on the other ingredients but I have a bad habit of putting things off for one reason or another and never coming back to them...I need to be on this NOW!
I love you guys! Saying *thank you* does not even seem like enough. I feel inspired and encouraged...
I love you guys! Saying *thank you* does not even seem like enough. I feel inspired and encouraged...
PuffyBrown
Active Member
sorry for confusing you!
Na the recipe does't call for the Flaxseed but I added to the mix.
Keen
Well-Known Member
Really? So any high amount of protein would do?
Jakibro
Member
I think i'm going to try my flaxseed oil, this wheatgerm oil is not to my liking at all,I love the shake,texture and everything.I have new growth and I am full for for at least 2 hrs after.I'm going to try it with that,I order alexander's book, so waiting for that to come in.Thanks again BB for even starting this,on the bandwagon for as long as the lord allows!
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