@Saludable84
I really can't stand the drippiness of eggs. Next time try to use room temperature eggs or place the eggs in hot water for about 10 minutes before using them, the mixture should thicken to a creamy consistency.
View attachment 391451 Consistency of a cream moisturizer no drip!
My mix this week included:
2 room temperature eggs
2 teaspoons of ACV
~3/4 cups of EVOO (pour in gradually, mixture will start to thicken after about 4-5 minutes of blending)
2 tablespoons of warm water (this was a new addition for me this week, but I think it helps with the emulsion and my hair felt silkier then before when rinsed out)
~ Squirt of honey