bjade757
Active Member
Good morning ladies. Yesterday I tried to make a really large batch of whipped Shea butter. Ive never made a batch that large before sooooo I simply mixed all of my ingredients with no measuring. Bad idea.
What I used:
4lbs of shea (2 different sellers)
EVOO
green matcha
Neem oil
Argan oil
Coconut oil (a whole lot)
JBCO
It didnt come out well at all. Smh It looked smooth and well mixed but had a greasy mouse consistency. Like it was too greasy to be a cake batter consistency (I like the cake batter)
So because I NEEDED my Shea fix I tried to fight through it and make it work ...but couldn't. Sooooo I added almost a half pound extra to 1 of my containers.... Nope, I dont think it mixed well and it feels grainy....
I am lost and not sure how to fix this. I was thinking maybe I should try to correct it a jar at a time (8 jars). Any suggestions are appreciated! Im drowning in wet greasy Whipped cream
I found this link to fix the graniness: https://bettersheabutter.com/grainy-shea-butter-heres-fix/
Not sure how much help this will be since there's oils added, but figured it can't hurt?