I'm surprised I didn't know this about your methods
. I tend to know general techniques my hair idols use. How long have you been using ayurveda products?
And which exactly if you don't mind the question.
Aww, sis.
ETA, sorry I didn't answer your question. I've been using the powders since January 2010. I saw an instant improvement in my strands.
All of my stuff is premixed in empty conditioner bottles and I just use them like an OTC product. So I only do these steps about once every 1-2 months. Except for the DC, I mix that each time before use.
I'm gonna paste this from another thread because I have to run.
My
staples aren’t anything exotic:
Conditioner- Henna, Brahmi and Amla mixed into cheapie condish
Moisturizing Deep Conditioner - Hibiscus and salt mixed into cheapie Queen Helene cholesterol condish
Cleanser- Neem and Shikakai mixed into cheapie condish
I have started making a Bhringraj oil that I add to some mixes or use in a scalp oil mix.
I wash with a regular sulfate or clarifying shampoo every 1-2 months.
I have made and used a very weak Henna/water tea spray while in extensions and I like it.
I estimate that I use about 1-2 TBSP of each powder in my mixes.
I wash the powder mixes out of my hair when I'm getting ready to straighten my hair with heat or chemical. However, about 90% of the time, I'm walking around with some sort of powder mix in my hair. Lol.
I'll just say that I do no special "cooking" when mixing.
I just pour in my powders, add warm water, shake to mix, fill with my cheapie condish and shake to mix. I use the cleansers and conditioners right away.
For my oil, I pour about 3-4 TBSP total of powder(s) into a cleaned glass spaghetti sauce jar, fill with my oil (a ceramide oil like Grapeseed, EVOO or Safflower), shake to mix, then let it sit under the bathroom sink for at least few weeks. I shake it up periodically, about once a week.
I also like to make "tea" using the powders. I just pour 1-2 TBSP of powder into a clean glass spaghetti jar then fill it with boiling water. Shake it up and shaking periodically as it cools. Then strain it into another clean glass jar. That's the extent of the cooking I do.
Sorry, one more edit, I don't like to leave out something that may be a key. I only use coneless cheapie condishes in my mixes (except for the DC because I use heat to help bake it in). I've found that cone conditioners don't have the same effect on my hair.