MileHighDiva
A+ Hair Care Queen
How to permanently straighten your hair without damaging chemicals.
A article in the March/April 2013 issue of the Journal of Cosmetic Science reveals how to permanently straighten your hair without using any reactive chemical treatments.
Progressive Thermal Straightening
The trick, according to the authors, is to heat straighten your hair using a lower temperature but an increased number of passes. They achieved best results when they pretreated hair with a silicone coating.
The researchers call this method “Progressive Thermal Straightening” and they found that it does not break a significant number of disulfide bonds because they flat ironed the hair at 155C rather than 250C which is the temperature used by many flat irons. Instead, the process denatures some of the microfilament organization of hair. X-ray and birefringence measurements showed the irreversible changes in keratin structure were caused by the combined effect of heat, physical strain, and moisture. Because the protein cross links are not broken, the hair retains much of its original strength.
Would you try trade fast straightening at high temperature for less damage at lower temperature?
Source
A article in the March/April 2013 issue of the Journal of Cosmetic Science reveals how to permanently straighten your hair without using any reactive chemical treatments.
Progressive Thermal Straightening
The trick, according to the authors, is to heat straighten your hair using a lower temperature but an increased number of passes. They achieved best results when they pretreated hair with a silicone coating.
The researchers call this method “Progressive Thermal Straightening” and they found that it does not break a significant number of disulfide bonds because they flat ironed the hair at 155C rather than 250C which is the temperature used by many flat irons. Instead, the process denatures some of the microfilament organization of hair. X-ray and birefringence measurements showed the irreversible changes in keratin structure were caused by the combined effect of heat, physical strain, and moisture. Because the protein cross links are not broken, the hair retains much of its original strength.
Would you try trade fast straightening at high temperature for less damage at lower temperature?
Source