Angel of the North
Well-Known Member
Thank you for the condolences, and the further explanation. I understand fully now@Angel of the North
I am sorry for the loss and passing of your friend's precious father.
The cocoa butter is a solid stick. See it to the left of the photo.
"Do you mean that once you've cooled off the blend of melted butters it sets to a hard texture? There are so many types of shea butters out there, shea was the butter that I ordered 4 out of the 6 types that the retailer stocked when I was testing out all butters, none of them were like the one I like, they were all pretty solid but 1 was slightly softer than the others."
No. I let my Shea mix with cocoa butter cool to a solid like ALL my other Shea butter mixes do. Then, I blend it with a hand mixer. After it sets, my Shea butter mix with cocoa butter is HARD. All my other butters without cocoa butter set soft.
Are you using all of the cocoa butter stick or just a little? It doesn't look like it takes much to get your shea mix to set.
That's a lot of very useful information you have shared, and will be useful for when I get started.
Do you use any preservatives in any of your DIY products? This is something that's holding me back from getting started as well. I don't think it's an easy field to navigate, nor do I think it's as easy to get hold of they best type of preservatives for specific products.
One of the YTs I followed gave me some great pointers for getting more info on the types of preservatives available to me where I am, she's based in the states.
