YvetteWithJoy
On break
I boiled 2 tablespoons of flaxseeds in one cup of water for around 5 minutes. You do need to kind of stay and watch it because the flax seeds tend to stick to the bottom of the pan. So you wanna give it a stir every now and again.
Let cool and strain. That was the weird part. (The texture is slimy and just weird to me) I strained it through an old dress sock.
TFS!
Does it matter if the flaxseeds are milled or whole? I eat milled flaxseed and could definitely boil a couple of spoonfuls.
* This site is going to send me down a DIY rabbit whole if this gel is hittin'! LOL! *