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CurlyCrly said:
Yes, everyone keep us updated.
I was reading some of the past posts about the curly pudding and several people said that it made their hair hard, right? Well, the curve salon website says that it doesn't. I'd like to why they're saying that and others say the opposite. It has ingredients that seem like it would make the hair hard, or somewhat firm, but definitely not soft. I don't get it. Maybe their definition of "crunch" is different from everyone elses.
MISS JESSIE'S CURLY PUDDING™
Turns Kinks To Curls...
A splendid emulsion for your Curls, Kinks & Waves without the "CRUNCH". This curl creme was specifically formulated to stretch out and elongate your curls for soft, maximum curl definition. Amazing for Natural Curls, Kinks & Waves, Fingerstyling,TWA's, Silkeners™, Coiling, Transitioners, Kinky Weaves, and more. Excellent for CURL SHRINKAGE!
16oz
$28 + (shipping + handling)
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Well here's my two cents
My colleague at work, just had her hair cut at Curve. She's mixed heritage, black and white, so her hair is naturally curly and she wears it curly mostly. She bought the Curly Pudding because she loved the effect it had on her hair. When they put it on your hair at the salon, they put it on wet hair and have you sit under a hooded dryer. When your hair is dry, it is hard and stiff but then they have you bend over and while your head is upside down, they use a diffuser and their hands to scrunch and lengthen the curl. Probably the heat from the diffuser softens the product and you lose the crunch. When she came to work, I felt her hair and it felt soft. Definitely not crunchy. It felt the same as mine does when I put a touch of gel in it to smooth my edges, so maybe the product works differently on different textures or maybe it's meant for people to use heat to soften the product after the initial use.
