Black Hoya Chick
New Member
So I just did my first wet bun ever. I feel like I should try certain techniques at least once, I mean you never know right? It was a donut bun, not too tight. I have been doing them dry for about a month. I like the way it turned out and I feel like this would save me soo much more time in the mornings after I normally cowash. I only re-do my buns every 5-7 days (after a cowash).
So the question is...does anyone else do this?
If you do or have, what are your thoughts? (Did you experience breakage, more/less retention, more/less moisture, etc.)
Thanks in advance
So the question is...does anyone else do this?
If you do or have, what are your thoughts? (Did you experience breakage, more/less retention, more/less moisture, etc.)
Thanks in advance