That looks yummy! Do tell on your process and ingredients. We need the details!
I started with some Cupuaçu butter. About 1-2 oz. I also ordered some Shea Butter chips (quarter sized, about 1-2 oz total), in the mix as well, brought them to a slow simmer in a ceramic pot, and had them cool to where the mixture was still in its liquid form, but hadn’t solidified back yet.
Took some fresh organic steel cut oats (2 cups worth), and hand squeezed all of the milk from them. Yielded about a pint worth of oat milk, saved the oats for later.
I was wanting to see if I could make some sort of natural emulsion without having to use like BTMS, or having to buy Lecithin (since that’s about as natural of an emulsifier as you can get). I wanted the water in the oat milk to be suspended in the Butter without separating too much.
So I had an idea that has worked so far. There’s that sticky/waxy part of the oat milk that forms when you let it settle, so I strained that out and mixed it with the butter first, put it back over the stove for like 5 mins, cooled it down, then added the rest of the oat milk/water solution to the butter base, and reheated it one more time for 10 mins and gently stirred.
I let it cool at room temperature, shook it really well for like 30 seconds, and refrigerated it.
I took that picture this morning after taking it from the fridge and letting it warm up to room temperature to see if it worked. Worked perfectly! The waxy part of the strained oats works similarly to a natural emulsifier and keeps the water and butter mixed together. Not sure for how long, but if it starts to separate over the next day or two I’ll just shake and refrigerate again.
For Application I just take a bit of it in a small jar, and pour it all over my head in the shower as the very last step of a wash routine, or I’ll also plan to use it as a stand alone rinse. Extremely cooling and anti-inflammatory. It’s about 2pm here and so far my scalp feels very happy. I also let it get all over my skin since I have small bouts of eczema from time to time. I’m doubling up on another batch and will make about a gallon of this stuff to freeze and thaw as needed.