making some now, mines been infusing for a month or so now...My second batch of coffee oil is going on week 3 of marinating. I still have 1/2 of the first batch I of Shea Coffee Butter that I made. I love to use it after my shower at night. Although I can't smell the coffee, I can smell the lemongrass essential oil I put in it. It is so thick and feels decadent dipping into the jar and slathering it on my skin.
Parting and Sectioning the Hair in Preparation for it to be Shea'd Down or Shea's Up:
This is something that doesn't get much discussion, but it is very important. How and where you part your hair can not only impact your hair style, but the tension/breakage/ and or length gains of your hair.
Remember: Maintaining healthy afro-textured hair requires analysis and it's a thinking game!
making some now, mines been infusing for a month or so now...
All Sheila needs to know is that you a Shea Gangsta and you riding that Shea train fo' Life!
(Or, just until Shea butter no longer works for your hair.)
Shea butter has kept my press intact and my hair feeling soft but it was definitely time to begin 'wash day'.
Tonight I mixed up my prepoo, with the recipe @ElevatedEnergy so kindly shared upthread, and my hair is in for a pampering. I used my Shea butter mix (this has a delightful lasting mousse texture since I rewhipped it with boabab oil), and Faith in Nature Hempseed & Meadowfoam for my thin, slippy conditioner.
I parted my hair in 6 sections snd worked the creamy mix in, beginning at my ends and working my way up. I let each section fall backwards and loosely twisted. As I moved on to another section, my previous twist would get fat and juicy from reversion and the prepoo. I wrapped my hair in cling film, and now it's bed time. TBC.
Wash day was yesterday, sealed with MyBelovedCrown’s Shea Hair Butter. Still enjoying her product (it just hardened a little).
@ElevatedEnergy Does your 2 ingredient recipe stay nice and fluffy like in the pictures you posted? It seems so nice AND cost effective.
How Sheila be looking at your hair, with her weave , when you walk away with your gorgeous , fluffy, twist out done on your REAL hair. Don't be stingy, though. Drop some knowledge and some Shea on Sheila. There's plenty of both to go around.
Crushing on my own hair. This is from Jan 2014. I always used shea or Oyin's Burnt Sugar Pomade to flat iron. Pretty sure I used shea in this instance.
She Didn't Forget to Bring Me My Shea Nuts!!!!!
These are all the Shea nuts from the bag. The shiny brown ones with a smooth
texture are the whole nuts. The roughened, striated, mat textured ones are
the kernels inside the nut.
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This is a kernel. This is what is used to make Shea butter.
This is cracked, then boiled. From here, the butter is
extracted in the process.
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Three more of the kernels. Some are more textured than others.
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Here you can see the size of the kernel in relation to my
hands and fingers.
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This is not the 'fruit', as I thought because the time for the fruit is
in April. This is the whole nut. The Shea butter kernel is inside.
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When I shook the Shea nut, I could hear the kernel moving
around, like a secret prize inside of a plastic Easter egg! I was
so surprised that it moves and makes a sound!
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Here you can see that the Shea nut is not completely round.
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Here is a view of the Shea nut lying happily in my hand.
It looks like we have been best friends for years. Both
of us are just so comfortable. This outer shell is so pretty
and shiny!
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Wow! that's awesome!
What style are you wearing?I've found a way to to incorporate Shea butter into my hair while wearing a protective style. I like that I can still get it in my hair without taking down the style or manipulating it. I mist my hair really well with Rosewater, take my whipped Shea butter and rub it in my hands until it returns to its oily state; then pat it into my hair. If I do it at night & tie my scarf on...I wake up to well moisturized hair, that is layed down for the day. My goal is always to reduce manipulation as much as possible, so I may now be able to push my curly hair into 2 weeks washing increments instead of having to wash after one week.
Shea just keeps on amazing me!
What style are you wearing?
I did this the last 2 with Shea and a low bun but I’m only able to do the top and the loose part of the ponytail, I really wanted to get in there but it was too matted for manipulation thus going back to mini twists today
It will firm up just a tiny bit once it settles but as soon as dip my finger in it, it's still rich & creamy. I've played around with tons of recipes/ratios/processes....but that one is my favorite and the one I've stuck to for the past year.
At the airport in Mali, you are limited to taking back 3 kilos. If you have a business license that you can show the airport officials, only then will they let you bring out, and bring back more of the Shea butter.
In Mali, no business license: No Shea butter amount over 3 kilos for you!
The airport security staff in Mali will drag you if you even try to bring out too much Shea.
But once you get that Commercial Seller's License information...things will
be looking up!
The Airport world will be dancing along with you...or so it seems
But don't get too greedy, though...
And when you get home, the after an especially thick slathering of butter, oh the JOY:
I have some sunflower oil to use up. Looks like I'm the next passenger on the coffee shea train.Shea Coffee Butter: I can smell the coffee in it!
I was digging in my Shea Coffee that I made for my body, that I made for myself. I noticed this morning that it SMELLS LIKE COFFEE now! Yummy!!!!!
It smells so delicious. I like the fact that I have to bring my Shea Coffee mix to my nose to get a whiff of the coffee. But that seems to make the experience that more personal and sensual (as in using the senses, not sexually) for me.
*It takes about 2 to 3 weeks for the coffee oil to soak into the Shea butter and break through enough for you to be able to smell it. You will need:
- 2 weeks minimum to infuse the coffee beans with the ceramide (sunflower) oil
- 2 to 3 weeks for the coffee oil smell to break through and infuse into the Shea butter mix so that you can smell it.
*** I think @ElevatedEnergy taught us that we needed about 10 days for our mixes to 'cure', when waiting for the smell to break through. I figured the smell was lost forever. But this real seems to apply to not on synthetic fragrances and natural essential oils, but to naturally infused products such as coffee beans.
@ElevatedEnergy when making the coffee oil do you need a ceramide oil or could like hemp seed or avocado oil do? Also could i just use already ground maxwell house coffee or do i need a special type of coffee?