welcome!I hope it is not too late to join this challenge! I'm moisturising every other day and sealing it with whipped shea butter and I can tell that my hair is really happy with shea butter
You might have to resize it. It has to be under 1MB to upload. Otherwise you’ll keep getting an error messageHey guys any idea how i can upload an image to this thread?
Nice starting point!! You can definitely hit MBL by December if you stick to your regimen.View attachment 459495
This photo was taken last month when I blowdried my hair ( I use heat less than once a year) and I can see that my ends could use some shea butter. I'm starting with a BSL, my hair goal is to be somewhere between a full MBL and a HL in the end of the year.
I'm moisturising and sealing every other day (LCO) cowashing and DC 2 times a week and steaming at least 2 times a week. Sometimes I just spritz some water + glycerin and go under my steam for 15 min then seal my ends with butter
If you have iOS 13 or later, just click upload a file, choose your picture, change the file size to small, and it should upload.Hey guys any idea how i can upload an image to this thread?
Click your username
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Click Avatar
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Select a picture from your gallery or download something from the Internet
View attachment 459523
Sometimes you have to resize, sometimes you don’t. Hope this helps.
Sure thing.thanks, I ll try again using my phone this time
How did you make your emulsified butter?View attachment 459517
So been using whipped shea butter with a bit of castor oil and water every day/every other day to moisturize with water. My hair is darker and shinier in a month. (there is a pop filter on the picture btw I was feeling the hair too much ) . It leaves my hair moisturized for 2 days. funny enough I used to make an emulsified shea butter with oils, glycerin, and water but stopped because I had to keep it in the fridge due to no preservatives, that used to leave my hair moisturized for a week. However, I never saw this darkness/shine when it was emulsified with water.
How did you make your emulsified butter?
I used to mix in two cereal size bowls, one was
Step 1
bowl 1
equal shea butter/somewhat equal parts oil/shea butter was always more/ then 5 percent plant wax -Cetearyl alcohol peg-20 stearate.
Bowl 2
Deionized water/ 3 tablespoons of glycerin.
Step 2- Heating phase
I heat up the water/ glycerin- You can always heat up the water and add the glycerin after up to you
I heat up the shea butter/oils/wax- just to make sure they melt well together- Lowish heat.
Step 3
Mix it all in a blender for around 3-5 mins
Step 4- pour in a jar and keep in the fridge
It is advised you keep in the fridge for around two weeks, I used to push mine to a 3weeks- to a month.
I used to spray water as usual and then moisturize with it.
This way one kg of shea butter used to last me like 4-6months
I did this for about a year and six months
I’m almost out of shea butter. When I run out between orders, I usually get a $5 container from a shea butter man on the street... now I’m wondering how NYC’s shea butter street vendors have been holding up during the lockdown. On that note, who has the best shea butter prices online for very tight budgets?Bought 1,5kg shea butter today, I ll be fine for at least 4-5 months
Add a preservative to be in the safe side -- food can still go bad in the fridge, right? This way you also don't have to worry about keeping it in the fridge.
Thank you, I'm going to try to make an emulsified butter. I've started straightening my hair and my current mix is a little too heavy for it. Thankfully I already have some preservatives. I just have to get my hands on an emulsifier.I used to mix in two cereal size bowls, one was
Step 1
bowl 1
equal shea butter/somewhat equal parts oil/shea butter was always more/ then 5 percent plant wax -Cetearyl alcohol peg-20 stearate.
Bowl 2
Deionized water/ 3 tablespoons of glycerin.
Step 2- Heating phase
I heat up the water/ glycerin- You can always heat up the water and add the glycerin after up to you
I heat up the shea butter/oils/wax- just to make sure they melt well together- Lowish heat.
Step 3
Mix it all in a blender for around 3-5 mins
Step 4- pour in a jar and keep in the fridge
It is advised you keep in the fridge for around two weeks, I used to push mine to a 3weeks- to a month.
I used to spray water as usual and then moisturize with it.
This way one kg of shea butter used to last me like 4-6months
I did this for about a year and six months
I used to mix in two cereal size bowls, one was
Step 1
bowl 1
equal shea butter/somewhat equal parts oil/shea butter was always more/ then 5 percent plant wax -Cetearyl alcohol peg-20 stearate.
Bowl 2
Deionized water/ 3 tablespoons of glycerin.
Step 2- Heating phase
I heat up the water/ glycerin- You can always heat up the water and add the glycerin after up to you
I heat up the shea butter/oils/wax- just to make sure they melt well together- Lowish heat.
Step 3
Mix it all in a blender for around 3-5 mins
Step 4- pour in a jar and keep in the fridge
It is advised you keep in the fridge for around two weeks, I used to push mine to a 3weeks- to a month.
I used to spray water as usual and then moisturize with it.
This way one kg of shea butter used to last me like 4-6months
I did this for about a year and six months
I’m almost out of shea butter. When I run out between orders, I usually get a $5 container from a shea butter man on the street... now I’m wondering how NYC’s shea butter street vendors have been holding up during the lockdown. On that note, who has the best shea butter prices online for very tight budgets?
I made an emulsified shea butter a little while back. I wanted a whipped butter, but I didn't add enough water. I added BTMS-225 and cetyl alcohol. It was pretty good.
Do you mind telling me how much water you used in your mixture?
Gorgeous photos!
Gorgeous photos!
Hi didn't measure, but I used the same bowl every time which would all fit into a 500ml jar, so I guess 500ml of water or a little less than that. Did you measure your preservative with a scale?