chayil0427
New Member
Hey Ladies
I was reading some old threads on Elast QP Mango Butter and a lot of people were concerned about the protien ingredient (it's one of the last ingredients on the jar). Also I know people search out cons diligently in thier products, and many stopped using NTM Silk Touch Leave In because of the Sodium Hydroxide (If you missed my thread on that one I contacted neautrogena and the pH of the product is 3.5 to 4.5 which is acidic not basic as you would expect).
So ...some thoughts on ingredient phobias? What do you look out for and why?
Chayil
I was reading some old threads on Elast QP Mango Butter and a lot of people were concerned about the protien ingredient (it's one of the last ingredients on the jar). Also I know people search out cons diligently in thier products, and many stopped using NTM Silk Touch Leave In because of the Sodium Hydroxide (If you missed my thread on that one I contacted neautrogena and the pH of the product is 3.5 to 4.5 which is acidic not basic as you would expect).
So ...some thoughts on ingredient phobias? What do you look out for and why?
Chayil