I don't know if anyone on the board has one of those Marcel flat irons that the professional hairstylists use on their clients' hair. I have some questions that came to mind about the use of the iron. I've seen the stylist use a stove that you can put 3 or more irons in there to get them heated before using on the hair. Since most of those stoves are so costly in BSS and online, would it be possible to use a flat iron or bumping iron on say, a regular stove that you cook on?
I remember my grandma used an old fashioned Marcel curling iron on her hair, and she used a cooking stove to heat it up. And I know heat is an issue here, and to me using a cooking stove with a lower temperature can achieve greater results, just like a professional. I want to know if anyone has done this on their own hair or someone else's.
Note: I'm in the market of buying a Marcel flat iron to use on my hair. TIA
BC
I remember my grandma used an old fashioned Marcel curling iron on her hair, and she used a cooking stove to heat it up. And I know heat is an issue here, and to me using a cooking stove with a lower temperature can achieve greater results, just like a professional. I want to know if anyone has done this on their own hair or someone else's.
Note: I'm in the market of buying a Marcel flat iron to use on my hair. TIA
BC
Last edited: