I'm the student who is used to attending a brick and mortar university (professional salons) but has transferred to a reputable online university (LHCF + reputable bloggers and YouTubers).
So I'm adjusting. For instance, some semesters I enroll in too heavy a course load. I often then compensate the subsequent semester and lighten my load.
I've completed several courses and really enjoy my e-instructors and e-classmates. They are generous, funny, fun, creative, and deeply knowledgeable. Most importantly, they are positive, inspiring, and encouraging.
Transcript
- Natural Hair Handling 101
- Hair Porosity: What Is It, Why Is It Important, and How Is It Diagnosed?
- Understanding the Proliferation of Product Types: When a Milk Is Not a Cream Which Is Not a Buttercream Nor a Ghee, Nor Creme, Nor Glaze, Nor Parfait, Nor Mousse, Nor Foam, Nor Clay, Nor Grease, Nor Pomade, Nor Oil, Nor Juice . . .
- Intro to Moisture-Protein Balance
- Product Junkyism: Etiology, Common Triggers, Diagnosis, and Popular Treatment Plans
- Basic Ingredients I
- Basic Ingredients II
- Appreciating the Product-Tool-Technique Interaction
- Hair Typing: The Good, The Bad, The Better, and Whether It Matters
- Learning from Ancient Hair Care: Ayurvedic Module I
- Consumer Knowledge: How To Evaluate and Navigate the Ocean of Information and Informants on Type 4 Hair Care and How To Look Beyond Product Naming