i had a thought...

[me-T]

so i just found out that the protein molecules in eggs are too big to penetrate into the hair shaft, so it's similar to a light protein. but when i used eggs, it was a mild/borderline heavy protein. does that mean my hair is porous, since the molecules are gettin further in?

 

[Whimsy]

i'm curious how you knew that when you used eggs it "was a mild/borderline heavy protein"

 

[titan]