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HappilyLiberal

Well-Known Member
I mixed an egg, two tablespoons of Olive Oil, and a cheapie conditioner for a protein treatment. Is it OK to use this mix with heat or should I skip the heat because the egg will still cook even though it's mixed with oil and a conditioner?
 
OK Thanks...

I was just thinking that the conditioner would mitigate the egg cooking. I'll skip the heat.
 
I agree with these ladies....dont want congealed eggs in your head.....or wants adverse affects from cooked eggs in the hair....
 
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