mdcitygurl
New Member
So I couldn't take it anymore and sprung for a consult. Broke down this weekend over all the breakage...she had me back track my steps and found the culprit.
About 2 weeks ago I wanted to clarify and used vinegar with my shampoo. She said I basically sealed my cuticle with too much vinegar. Even with a deep condish, she said it didn't penetrate the hair. So, my hair has been getting worse since then, and all the products I purchased did nothing.
So now, I begin the baking soda deep condish with olive oil replenishing pack. I'll follow with a acv rinse and pray.
About 2 weeks ago I wanted to clarify and used vinegar with my shampoo. She said I basically sealed my cuticle with too much vinegar. Even with a deep condish, she said it didn't penetrate the hair. So, my hair has been getting worse since then, and all the products I purchased did nothing.
So now, I begin the baking soda deep condish with olive oil replenishing pack. I'll follow with a acv rinse and pray.


). Chemically speaking, aminos are only the building blocks of protein and not proteins themselves and they don't have anything to do with the cuticle opening effect of baking soda. I think you will be just fine to try adding a bit of bs to your conditioner.