TexturedTresses
Well-Known Member
Not to seal, but to moisturize? I'm talking about a butter where there is not any water or glycerin in the ingredients. I'm thinking of doing this and would like some feedback.
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I've used shea butter. It was okay. It was grainy so I didn't really care for it. Currently, I'm using Murumuru butter. Next I want to try Avocado butter.
you can feel it..my ends were super soft and felt great...How do you know if it's actually moisturizing your hair or not?
I currently use raw unrefined shea butter mixed w/coconut oil using a hand mixer to make some whipped shea butter.
How do you like the murumuru?
I have the avocado.
We need to swap!
I want to make a whipped butter to moisturize and define my curls. Kind of like a curly pudding....butter![]()
The murumuru is okay. I don't like that it stays rock hard. I'm pretty much done with the container. I've mixed what's left with some JBCO and that keeps it soft. Once it's done I'm going to get the avocado butter. So many people have raved about it and everything I read about it says it's soft and creamy. That's what I'm looking for.