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In every store I go to, I check to see if they have smooth avocados for use as a pre shampoo treatment, but they are always bumpy. Where are these smooth ones coming from?
If you don't want them, send them to me, I won't make a hair concoction, but I loooooooove the way they taste and they would find a wonderful home in my stomach.
But on a serious note, I would like to know too, I can only seem to find the bumpy ones. Do they make a difference?