Neith
New Member
I've been using coconut milk. I just love the way it makes my hair feel soft and moist.
This is in part a spin off from another thread. I never thought about whether there is PROTEIN in coconut milk.
Of course there is...there are light proteins in it.
I always realized that my hair regains a little more texture after the neutralizing process.
Is that normal? Should the conditioners used for this process be completely protein free?
This is in part a spin off from another thread. I never thought about whether there is PROTEIN in coconut milk.
Of course there is...there are light proteins in it.
I always realized that my hair regains a little more texture after the neutralizing process.
Is that normal? Should the conditioners used for this process be completely protein free?
I think a moisturizing conditioner w/ light protein is okay because the relaxer makes the hair weaker anyway. If I kept texlaxing, I would've went back to MNT, I liked them more.
) For hair to go back to its pre-relaxer texture, di-sulfide bonds would still need to be intact. Its more of a technical argument, I guess. 
