I do the same as Patrice...I store it in the baggie in the bottom of the fridge, in the 'crisper'(taking out enough for each 'batch' I mix up). Once I mix it up(after melting it down to mix with oils), I let it harden in the refrigerator, and then I like to use it at room temperature. If I just want to use some pure shea butter(no oils mixed in it) I use it straight from the bag.