Vintagecoilylocks
New Member
Since I used fresh coconut I imagine I got the best level of coconut smell one could for oil. Olive oil does not smell really strong of olives. Nor does walnut, almond apricot, peach or grapeseed.
I think you have to except natural products for what they are not expect them to be like the actual meat of the item or an atificially scented item. The scent is carried in certain portions of the food product. Add drops of cocnut scented oil to enhance the scent if you wish.
I think you have to except natural products for what they are not expect them to be like the actual meat of the item or an atificially scented item. The scent is carried in certain portions of the food product. Add drops of cocnut scented oil to enhance the scent if you wish.