*Muffin*
New Member
As your protein-sensitve comrade, I would like to know how you successfully maintain the strength of your hair despite being protein sensitive. Is there a certain kind of protein treatment you must use? Do you rely on other methods of strengthening your hair? Or do you just try really hard to be gentle with styling? TIA.
				
			
					
				
	
.  It's a struggle, but I'm going to give the yogurt thing a try.
. I mixed some unrefined Avocado Oil in with my Coconut Oil that I usually use for sealing/oiling, and my hair decided to go A-wall! It became dry and crunchy feeling, not to mention greasy, and I had to do wash and do a moisturizing deep condition prematurely. I thought my hair liked avocado oil. It seems like I can only handle it in my deep conditioning treatments. I believe that since coconut oil is a protein enhancer it made whatever protein that's in the avocado oil stronger.
. The cassia I don't particularly like. Makes my hair frizzy for some reason, but I'll definitely be making a return to the henna. I like it mixed with hot coconut milk and oils 
. I think I will do henna bi-monthly and I'll mix a little bit of yogurt in with my normal deep conditioning treatment monthly, and weekly I'll just add a little bit of avocado oil to my AOHSR conditioner. That way I'm strengthening my hair without overloading it. This balancing thing is tricky...