Hey, I use that kind of mix, too. Except I used it for detangling. Eggs or mayo + oil + conditioner. After 6 or 7 straight weeks of doing it (with either eggs or mayo) my hair began to become very fragile, so I know I can't do it that much, but cutting back for just a week or two corrected it immediately. I love that kind of mix. Eggs and mayo are sooo slippery, they make for the easiest detangling.