Eco green multi from now foods. It has 175 mg amino acids, sprirulina etc. It is a vcap also. check it out. I have been using now foods products for about 5 years. They received many awards especially for their vitamin c. For their fish oil, they pay attention to mercury and pcb levels toxcity.
Serving Size: 1 Tablet
Servings Per Container: 120
Amount Per Serving:
Vitamin A (as Beta-Carotene) 12,500IU 250%
Vitamin C (as Calcium Ascorbate) 250 mg 415%
Vitamin D (as Cholecaldiferol) 100 IU 25 %
Vitamin E (as d-alpha Succinate) 100 IU 335%
Viamin B12 (as Cyanocobalamin) 100 mcg 1665%
Vitamin B6 (as Pyridoxine HCI) 25 mg 1250%
Thiamin (vitamin B1) 25 mg 1665%
Riboflavin (vitamin b2) 25 mg 1470%
Niacin (as Niacinamide) 25 mg 125%
Folic Acid 400 mcg 100%
Biotin 50 mcg 15 %
Pantothenic Acid (as Calcium Pantothenate) 25 mg 250%
Calcium (from Ascorbate, Citrate, Carbonate) 50 mg 5%
Iodine (from Kelp) 75 mcg 50%
Magnesium (from Citrate, Oxide) 50 mg 10%
Zinc (from Zinc Picolinate) 7.5 mg 50%
Selenium (as L-Selenomethionine) 25 mcg 35%
Copper (from Amino Acid Chelate) 250 mcg 13%
Manganese (from Amino Acid Chelate) 2.52 mg 125%
Chromium (form Chromium Picolinate ) 50 mcg 40%
Molybdebum (from Amino Acid Chelate) 25 mcg 35%
Potassium (from Potassium Chloride) 12.5 mg <1%
Boron (frp, A,omp Acid Chelate) 0.5 mg
Vanadium (from Amino Acid Chelate) 25 mcg
Spirulina (U.S. Grown) 125 mg
Barley Grass (Organically Grown) 50 mg
Chlorella (Broken Cell Wall) 50 mg
Wheat Grass (Organically Grown) 50 mg
Alfalfa Juice Concentrate (leaf) 50 mg
Green Tea Extract (40% Catechins leaf) 25 mg
Choline (from Choline Bitartrate) 25 mg
Inositol 25 mg
PABA 15 mg
Trace Mineral Concentrate 50 mg
Panax Ginseng (5% Ginsenosides root) 25 mg
Citrus Bioflavonoids (37% Bioflavonoids as Hesperidin) 25 mg
Rutin 12.5 mg
Bromelain (2,000 GDU from Pineapple) 25 mg
Papain (140 MCU from Papaya) 12.5 mg
Pepsin Enzymes (NF 1:10,000) 12.5 mg
Lipase (3,400 USP units) 12.5 mg
Amylase (20,000 USP units) 5 mg
Chlorophyll (from Green Foods) 4 mg
Amino Acids (from Green Foods) 175 mg
Other Ingredients:
Di-calcium phosphate, cellulose, stearic acid, magnesium stearate and silica.
Serving Size: 1 Tablet
Servings Per Container: 120
Amount Per Serving:
Vitamin A (as Beta-Carotene) 12,500IU 250%
Vitamin C (as Calcium Ascorbate) 250 mg 415%
Vitamin D (as Cholecaldiferol) 100 IU 25 %
Vitamin E (as d-alpha Succinate) 100 IU 335%
Viamin B12 (as Cyanocobalamin) 100 mcg 1665%
Vitamin B6 (as Pyridoxine HCI) 25 mg 1250%
Thiamin (vitamin B1) 25 mg 1665%
Riboflavin (vitamin b2) 25 mg 1470%
Niacin (as Niacinamide) 25 mg 125%
Folic Acid 400 mcg 100%
Biotin 50 mcg 15 %
Pantothenic Acid (as Calcium Pantothenate) 25 mg 250%
Calcium (from Ascorbate, Citrate, Carbonate) 50 mg 5%
Iodine (from Kelp) 75 mcg 50%
Magnesium (from Citrate, Oxide) 50 mg 10%
Zinc (from Zinc Picolinate) 7.5 mg 50%
Selenium (as L-Selenomethionine) 25 mcg 35%
Copper (from Amino Acid Chelate) 250 mcg 13%
Manganese (from Amino Acid Chelate) 2.52 mg 125%
Chromium (form Chromium Picolinate ) 50 mcg 40%
Molybdebum (from Amino Acid Chelate) 25 mcg 35%
Potassium (from Potassium Chloride) 12.5 mg <1%
Boron (frp, A,omp Acid Chelate) 0.5 mg
Vanadium (from Amino Acid Chelate) 25 mcg
Spirulina (U.S. Grown) 125 mg
Barley Grass (Organically Grown) 50 mg
Chlorella (Broken Cell Wall) 50 mg
Wheat Grass (Organically Grown) 50 mg
Alfalfa Juice Concentrate (leaf) 50 mg
Green Tea Extract (40% Catechins leaf) 25 mg
Choline (from Choline Bitartrate) 25 mg
Inositol 25 mg
PABA 15 mg
Trace Mineral Concentrate 50 mg
Panax Ginseng (5% Ginsenosides root) 25 mg
Citrus Bioflavonoids (37% Bioflavonoids as Hesperidin) 25 mg
Rutin 12.5 mg
Bromelain (2,000 GDU from Pineapple) 25 mg
Papain (140 MCU from Papaya) 12.5 mg
Pepsin Enzymes (NF 1:10,000) 12.5 mg
Lipase (3,400 USP units) 12.5 mg
Amylase (20,000 USP units) 5 mg
Chlorophyll (from Green Foods) 4 mg
Amino Acids (from Green Foods) 175 mg
Other Ingredients:
Di-calcium phosphate, cellulose, stearic acid, magnesium stearate and silica.
