MonPetite
New Member
thanks for the heads up, but i must ask are you being serious or exaggerating? if you are serious, please reference.
I am being serious. I apologize if my use of caps was misleading. I've read this numerous times, the one that comes most recently to mind is an article I read on The Beauty Brains.
Companies use certain preservatives to make their formulas stable for a long time (more time on the shelf, means more money in their pockets) and to prevent bacterial growth. I've forgotten the name of the particular strain but it causes blindness on contact. Eep! erplexed
I've also had mold and other creepy crawlies grow in mixes I made and left about with my manufactured products which showed me SOME form of preservation is necessary. I'm not sure how to go about preserving this properly and I'd rather not risk it, myself. I'm a bit cowardly when it comes to messing with micro-organisms, as you can see, LOL!
Perhaps one won't go blind (unless aloe and shea gone rancid can produce the same bacterial strain, I wouldn't know)...but this information left me quite scared, as you can see.
Kudos to those who do so and benefit! I'll just continue product wandering, myself. I hope that explains my rationale.