Nanyanika
Well-Known Member
I'd love to do one, since my daily diet is bad, it was destroying my hair for a long time, however as i posted recently, my hair has recovered through High sulfur supplementation. It is more important to depend on nutrients from healthy eating rather than depending on vitamins and eating wrongly, that defeats the purpose. Anyway i need to lose weight and be in better health. Anyone have any suggestions of foods i could add to this list.
Foods Rich in Sulfur
For those of us with impaired sulfoxidation, knowing what's high in sulfur is critical.
Garlic, onions, and all of the allium family
Grains
methionine: corn, sunflower seeds, oats, chocolate, cashews, walnuts, almonds, sesame seeds (in that order).
cysteine: oats, corn (corn grits are higher than chicken, see Sulfur in Human Nutrition and Applications in Medicine, by Stephen Parcell, ND. Published by Thorne Research. [PDF].)
MSM: corn
Legumes (alfalfa: MSM)
Red meats
eggs
of chicken
[of duck maybe less so?]
Nuts & seeds
Broccoli and all cole-family (brassica) vegetables. This includes cabbages, pak choi, mustard, and watercress.
Asparagus
Coconut
Avocado (high in glutathione, which breaks down during digestion, yielding cysteine)
Watermelon (also high in glutathione)
Swiss Chard
Parsley
Spinach (high in lipoic acid)
Sweet potatoes and "yams" (American yams, Genus Ipomoea, not Dioscorea, which the rest of the world calls "yams") - a sulfur compound in this tuber chelates heavy metals. [Need documentation on this.]
Tomatoes (MSM)
Tea & coffee: MSM
Cows' milk: MSM
Whey proteins (high in cysteine & methionine)
Amino acids: cysteine, methionine
Thiamin / Thiamine / Vitamin B1 / aneurine
Biotin, Vitamin B7 or Vitamin H
Foods Rich in Sulfur
For those of us with impaired sulfoxidation, knowing what's high in sulfur is critical.
Garlic, onions, and all of the allium family
Grains
methionine: corn, sunflower seeds, oats, chocolate, cashews, walnuts, almonds, sesame seeds (in that order).
cysteine: oats, corn (corn grits are higher than chicken, see Sulfur in Human Nutrition and Applications in Medicine, by Stephen Parcell, ND. Published by Thorne Research. [PDF].)
MSM: corn
Legumes (alfalfa: MSM)
Red meats
eggs
of chicken
[of duck maybe less so?]
Nuts & seeds
Broccoli and all cole-family (brassica) vegetables. This includes cabbages, pak choi, mustard, and watercress.
Asparagus
Coconut
Avocado (high in glutathione, which breaks down during digestion, yielding cysteine)
Watermelon (also high in glutathione)
Swiss Chard
Parsley
Spinach (high in lipoic acid)
Sweet potatoes and "yams" (American yams, Genus Ipomoea, not Dioscorea, which the rest of the world calls "yams") - a sulfur compound in this tuber chelates heavy metals. [Need documentation on this.]
Tomatoes (MSM)
Tea & coffee: MSM
Cows' milk: MSM
Whey proteins (high in cysteine & methionine)
Amino acids: cysteine, methionine
Thiamin / Thiamine / Vitamin B1 / aneurine
Biotin, Vitamin B7 or Vitamin H