cool mz shug!!! great progess, is that an inch i see?!?!?! lol
will have use of a camera soon i hope!?!?! really need to buy one x
I'm discouraged. I didn't retain anything this month. I live overseas now and have super hard water. I am struggling to combat it. My hair tangles every time I wash it and I am back to shedding. My hair broke off something horrible and I had to trim. I am barely CBL when I started this year below CBL.
I bought some garlic shampoo and I am going shopping for a water softner on Saturday. *sigh*
How do you know if you have hard water?
well, i didn't even want to go near a measuring tape because it just kept "looking" like my hair was at the same place all the time. but now, i'm glad i got the courage to measure because my tape told me that my hair has grown an inch since jan.11th.!!!
i'm so happy i don't know what to do! (besides every challenge, in which i'm already participating!)
however, i have really lofty hair goals for this year, so i'm keeping myself grounded.
LaidBak: i am so sad to hear of your predicament! aren't you doing the jbco challenge, as well? i live over here, too, and know too well how hard our water is.....we even had to replace a dishwasher cuz the water had broken the pipes down so badly....now we even use a water softener in our dishwasher! if that hard water can break machinery, just imagine what it can do to our precious locks?!
one thing i've learned on here is that WE MUST KEEP A GOOD PROTEIN-MOISTURE BALANCE. i had been using alot of protein, but i had to diminish my applications of conditioners with protein for this VERY SAME REASON, LaidBak. we need to read the labels really well to know what's going in our hair.
please try adding more moisture to your routine before you get too down about it because this simple step can dramatically change the future of your hair.
it can be as simple as adding olive oil to your conditioner AND shampoo.
have you tried overnight hot oil treatments?
i'm also dc'ing TWICE A WEEK with moisturizing conditioners to which i actually add panthenol and olive oil.
also, cones might be the culprit. i've read that they only coat our hair with moisture, but block the good moisture from entering our hair shaft. the silky feel they give is nice, but if that means breakage, why bother?
i'm weaning my hair off of cones and my hair is thanking me for it.
another good thing you might like to try is what they call baggying (spelling?).
in my version, i sleep with my wrapped head in a satin scarf, then over that scarf, i place a plastic cap. that creates a moisture bind on the inside and i wake up with damp, but straight hair. my hair is also alot softer since i've been doing this and i know my hair appreciates the overnight moisture its getting.
i really hope you arrive at the solution to this problem as i relate only too well to how it is to have a hard time growing our hair!
hhg ladies!
We are of the same mind! I just got finished ordering an intense moisture treatment from Mizani. I bought this really high grade EVOO (the stuff that has the acid content on the bottle). I am gonna start using that in my DCs and oil mixes. I had totally forgotten about mixing it in with my shampoos, thanks for reminding me. I went today to buy a water softner but the store where I saw them before didn't have them today. And it makes it that much harder to ask for because I don't speak the language. So I guess I'll be ordering online.
I should probably drop out of this challenge because I am too worried about not losing an inch next month as opposed to gaining a new inch. *sigh*
Thanks for the encouragement Ladies. I'll stick around. I'm hopeful that once everything I ordered arrives I'll be back on track.
As for the EVOO, the listing of the acid content is just what premium olive oils brands do to distinguish themselves. I just figured the purer my oil the better it would be for my hair. But then again, I could just be trying to justify my impluse purchase
http://www.palestineoliveoil.org/faq/nutrition.htm
Grades of Olive Oil
As with wine, olive oil comes in a wide range of flavours, aromas and colours due to the differing climates, soils and harvesting methods of cultivating countries. No two olive oils will taste exactly the same. There are no additives in olive oil. It is graded according to its flavour and acidity level into several categories.
The four most popular ones are:
Extra Virgin Olive Oil ~ This is a premium grade of olive oil that comes from the very finest olives. Needing no purification, it has perfect flavour, aroma and colour and a maximum acid content of 1%.
Virgin Olive Oil ~ This too is a premium product since the olive oil has not undergone any purification, meets equally high standards of aroma, colour and flavour and has an acidity content of not more than 2%.
Olive Oil ~ Oil with too high a percentage of acidity or with naturally occurring impurities is refined and blended with virgin olive oils to produce a quality oil suitable for all culinary purposes. It has an acid content of not more than 1.5%. Olive oil is the most widely sold and is less expensive than the virgin oils.
Olive-Pomace ~ Oil Within the European Community, a fourth category of olive oil is being sold, olive-pomace oil. This is an oil which is obtained by blending refined olive-pomace oil and virgin olive oil. It has a maximum acid content of 1.5%.