PeanutButterandHoney
New Member
I have noticed that the Miss Jessie's curly pudding videos and threads have significantly decreased since they added Mineral oil.
I was just wondering if anyone still uses any of their products (particularly the pudding, buttercremes or meringue).
What product(s) do you use?
How do you use it? Pictures/Fotki link?
I think I want to try it for twist-outs.
I was just wondering if anyone still uses any of their products (particularly the pudding, buttercremes or meringue).
What product(s) do you use?
How do you use it? Pictures/Fotki link?
I think I want to try it for twist-outs.