CLASSYEBONYGIRL
New Member
I just thought about this since I am texturized and sometimes experience overprocessing in some areas. Could this be used as the protein barrier to prevent overprocessing inorder to retain most of your curl pattern by mixing an egg into the relaxer along with oil? I was thinking of dividing the relaxer in half and adding an egg to the remainder. Would this cause any damage to my hair?
What are your thoughts on this idea?

