• ⏰ Welcome, Guest! You are viewing only 2 out of 27 total forums. Register for FREE today to view more, then Subscribe to go Ad-Free and view all forums, submit posts, reply to posts, create new threads, view photos, access private messages, change your avatar, create a photo album, customize your profile, and possibly be selected as our next Feature of the Month.

have yall seen this?

⏳ Limited Access:

Register & Subscribe to Unlock
Full, Ad-Free Access.

Thanks for posting! Melting that stuff is a pain! :)
 
Sounds great! I'm going to check it out! Thanks.:yep:
 
I've only recently discovered the joys of Shea Butter and this sounds great... I think I'll get some to try out :yep:.

:look:... Oh yeah, I think I'll get some to try out in July! PassionFruit, thanx for te BUY NOTHING FOR JUNE 2008 CHALLENGE :up:.
:wallbash:
 
no, way....there is liquid shea butter! this is so cool! I stopped using shea butter b/c of how it came(not convenient enough for me).
 
What are they putting into it to make it stay liquid?
 
I have liquid shea....

I have tubs of shea - and wow - it is not a miracle for me.... But oh well....
 
What are they putting into it to make it stay liquid?
:look: Yeah, that's my question, too - half of the reason I like shea butter so much is because it's all natural..... Melting it is a pain, true, but it (along with cocoa butter) is usually how I 'stabilize' my mixes so that they are more creamy and less liquid - esp. when I'm adding liquids to it.....
 
Back
Top