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AllAboutTheHair said:Don't apologize. We all have our quirks. I like the smell of WGHO personally. I don't find MTG THAT offensive, plus it only lingers a little while. HHG!!
AATH
divine said:Smells so good to me. I love its natural smell, and only use it straight from the bottle now.
I am done,
Divine
AllAboutTheHair said:Don't apologize. We all have our quirks. I like the smell of WGHO personally.
Crysdon said:My son just told me that my hair smells like firecrackers.
divine said:Smells so good to me. I love its natural smell, and only use it straight from the bottle now.
I am done,
Divine
Crysdon said:My son just told me that my hair smells like firecrackers.
sprungonhairboards said:![]()
too funny! Kids are so original. I can totally see how it kind of smells like firecrackers but I never would have thought of that.
I never thought the smell was that big a deal either. I never smell it the next day. I think some people are applying too much, too frequently, to the hair instead of just the scalp and not always on a clean head.
ChocoKitty said:Must be the Cade Oil...
http://www.thegoodscentscompany.com/data/es1017551.html
Only rectified (with fractional distillation under vacuum) oils obtained by destructive distillation of the wood and twigs of Juniperus Oxycedrus L. should be used. Cade Oil is identical to Juniper Tar, obtained by destructive distillation of the wood from Juniperus Oxycedrus, a shrub related to the common juniper. Rectified Cade Oil is a clear, orange brown to dark brown, oily liquid with an intense tar like, smoky phenolic odor. Its use in perfumery is limited to situations where a smoky leathery, woody phenolic, dry and warm note is called for in forest notes, leather bases, fougeres, pine for men's fragrances and in the imitation of certain essential oils and oakmoss. Cade oil has certain disinfectant properties for which it can be utilized in soap perfumes, for example combined with thyme, origanum, clove and similar phenolic oils. if the discoloration creates no serious problem and with cassia oil, melaleuca alternifolia and ocotea pretiosa. Cade oil finds occasionally use in the flavoring of meat and seafood to which it imparts the smoke note previous obtained in a regular smokehouse.