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Don't sleep on these oils
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thinkpinkprincess
New Member
thanks! 
Brazil Nut Oil
Bright, golden oil rich in oleic acids and vitamins. Forms a protective layer on the skin blocking evaporation, and promoting a long lasting moisturization. Rich in selenium. Extremely light oil with "ester-like" feeling.
Acai Oil
The pulp of Acai berries have been used for centuries by the natives of Brazil for their unmatched healing and nutritional properties. The Acai berry abounds in essential fatty acids such as Omega 3, Omega 6, and Omega 9. There are also many other vitamins such as B1, B2, B3, E, and C, minerals such as Phosphorus, Calcium, and Potassium, as well as polyphenols, anthocyanins, and phytosterols.
However, these essentials haven't made ACAI the world's "Number one superfood" described by Dr. Nick Perricone, it's the ORAC value of the Acai, or it's antioxidant power. Acai is a more potent antioxidant than mangosteen, prunes, pomegranites, cranberries, nothing comes close. The Acai Berry boasts the highest per unit value of antioxidant power (ORAC) of any edible fruit in the world.
This is 100% natural oil cold-pressed from the pulp of the Acai berry. Berries are gathered by hand from protected regions of Amazon rainforest and immediately processed under cold and air-free conditions to yield the freshest, purest oil possible. We store this material in a refrigerated warehouse under nitrogen blanketing to preserve its natural benefits.
Bright, golden oil rich in oleic acids and vitamins. Forms a protective layer on the skin blocking evaporation, and promoting a long lasting moisturization. Rich in selenium. Extremely light oil with "ester-like" feeling.
Acai Oil
The pulp of Acai berries have been used for centuries by the natives of Brazil for their unmatched healing and nutritional properties. The Acai berry abounds in essential fatty acids such as Omega 3, Omega 6, and Omega 9. There are also many other vitamins such as B1, B2, B3, E, and C, minerals such as Phosphorus, Calcium, and Potassium, as well as polyphenols, anthocyanins, and phytosterols.
However, these essentials haven't made ACAI the world's "Number one superfood" described by Dr. Nick Perricone, it's the ORAC value of the Acai, or it's antioxidant power. Acai is a more potent antioxidant than mangosteen, prunes, pomegranites, cranberries, nothing comes close. The Acai Berry boasts the highest per unit value of antioxidant power (ORAC) of any edible fruit in the world.
This is 100% natural oil cold-pressed from the pulp of the Acai berry. Berries are gathered by hand from protected regions of Amazon rainforest and immediately processed under cold and air-free conditions to yield the freshest, purest oil possible. We store this material in a refrigerated warehouse under nitrogen blanketing to preserve its natural benefits.
Last edited:
Irresistible
New Member
So many oils so little time
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